🦀✨ Crab Rangoon Bombs – Crispy, Cheesy, Irresistible! ✨🦀

👩‍🍳 Instructions

1. Prepare the Filling

1. In a mixing bowl, combine cream cheese, mozzarella, lump crab, imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
2. Mix well until creamy and fully combined.

2. Assemble the Bombs

1. Place a wonton wrapper on a clean surface.
2. Spoon about 1–2 teaspoons of the crab mixture in the center.
3. Fold the wrapper to form a triangle or ball, pressing edges to seal tightly.

3. Cook the Bombs

• Option 1: Frying
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the Crab Rangoon Bombs until golden brown (about 2–3 minutes per side).
  3. Remove and drain on paper towels.
• Option 2: Baking
  1. Preheat oven to 400°F (200°C).
  2. Arrange the bombs on a parchment-lined baking sheet.
  3. Brush lightly with oil and bake for 12–15 minutes or until golden.

4. Serve

Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.

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⭐ Tips & Variations

• Add a sprinkle of Old Bay seasoning for a seafood kick.
• Use pepper jack cheese for a spicy version.
• Freeze uncooked bombs for later – bake or fry straight from frozen!

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