🥬 Cabbage and Eggs Stir-Fry

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🧑‍🍳 Instructions:

1. Sauté the Cabbage
   Heat oil in a large skillet or wok over medium heat.
   Add the onion (if using) and cook until soft. Add garlic and stir for 30 seconds.
   Toss in the cabbage and stir-fry for 5–7 minutes until tender and lightly browned. Season with salt and pepper.
2. Scramble the Eggs
   Push the cabbage to one side of the pan.
   Crack the eggs into the empty space and scramble them until cooked through.
   Mix everything together. Add a pinch of chili flakes or paprika if desired.
3. Serve Warm
   Top with optional garnish and enjoy it as-is or with a side of toast, rice, or noodles.

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🍽️ Serving Ideas:

• Serve with soy sauce or a dash of sriracha for a flavor kick.
• Great wrapped in a tortilla or stuffed into a pita for a quick sandwich.

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Would you like a variation of this dish with noodles or rice for a heartier version?