🥬🥣 Hungarian Cabbage and Noodles (Haluski | Káposztás Tészta)

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👩‍🍳 Instructions:

1. Cook the noodles according to package directions. Drain and set aside.
2. In a large skillet, melt butter, then sauté onions over medium heat until golden and soft.
3. Add shredded cabbage and sugar. Cook low and slow (about 20–25 mins), stirring occasionally, until the cabbage is tender and lightly caramelized.
4. Season with salt and pepper generously.
5. Toss in the cooked noodles and stir everything together over low heat until combined and warmed through.

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🍽️ Optional Add-ins:

• Crispy bacon or sausage for a heartier twist
• A touch of caraway seeds (very Hungarian!)
• A spoon of sour cream on top

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🇭🇺 Caption Idea for Sharing:

“Haluski — Hungarian cabbage & noodles 🇭🇺✨ Just butter, golden onions, tender cabbage, and cozy memories in every bite. My kitchen smells like grandma’s again 💛 #HungarianHaluski #ComfortFoodVibes #AshleyCooksTradition”

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Let me know if you want to turn this into a short cozy video or mix in some grandma-style flair — maybe with a story intro? 💬