🥩 Garlic Butter Steak Bites with Pasta Shells

🔥 Instructions

1. Cook the pasta:
   Boil pasta shells in salted water until al dente. Drain, toss with 2 tbsp butter and Parmesan, and set aside.
2. Prepare the steak bites:
   • Pat steak cubes dry with paper towels.
   • Season generously with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear steak bites in batches (about 1–2 minutes per side) until browned.
   • Remove and set aside.
3. Make the garlic butter sauce:
   • In the same pan, reduce heat to medium.
   • Add butter and garlic, sauté for 30 seconds until fragrant.
   • Stir in Worcestershire sauce and any steak juices.
4. Combine everything:
   • Return steak bites to the pan. Toss well to coat in garlic butter.
   • Add the cooked pasta shells and mix gently until coated.
5. Serve:
   Sprinkle with Parmesan and fresh thyme or parsley. Serve hot and enjoy the buttery, garlicky flavor explosion!

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Would you like me to show a creamy version of this recipe (like a garlic butter cream sauce to mix with the pasta)?