
That looks absolutely mouthwatering, Ashley 🤤 — buttery seared steak bites with pasta shells in a savory sauce! Here’s a recipe to recreate that exact dish 👇
🥩 Garlic Butter Steak Bites with Pasta Shells
🧂 Ingredients
For the steak bites:
- 1 lb (450 g) sirloin steak or ribeye, cut into bite-size cubes
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce (optional for depth)
- Fresh thyme or parsley for garnish
For the pasta:
- 8 oz (225 g) pasta shells
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
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