Here is the perfect, melt-in-your-mouth Pot Roast with Potatoes and Carrots — tender beef, rich gravy, and vegetables that soak up all the flavor. This one is a family favorite and perfect for Sundays, holidays, or cozy nights. 😍🥩🥕🥔

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🥩 Classic Pot Roast with Potatoes & Carrots

⭐ Ingredients

• 3–4 lb (1.5–2 kg) beef chuck roast
• 2 tbsp olive oil
• Salt & black pepper (generous!)
• 1 large onion, sliced
• 4–5 garlic cloves, smashed
• 4 carrots, cut into large chunks
• 3–4 potatoes, cut into large chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce (optional but amazing)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1–2 bay leaves

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