Here is a comfort-food, rich, and ultra-flavorful Creamy Paprika Steak Shells recipe — tender steak bites in a silky paprika cream sauce tossed with pasta shells. It’s like a cross between stroganoff and mac & cheese, but with bold smoky flavor and juicy beef.
Perfect for busy weeknights or cozy weekends!
🥩🍝 Creamy Paprika Steak Shells
Ingredients
For the Steak:
1 lb (450 g) steak (sirloin, ribeye, or flank), cut into small cubes
2 tbsp olive oil or butter
1 tsp smoked paprika
1/2 tsp garlic powder
Salt & pepper to taste
For the Sauce:
2 tbsp butter
1 small onion, finely diced
3 cloves garlic, minced
1 1/2 tbsp smoked paprika (or sweet paprika)
1 tsp Worcestershire sauce
1 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt & pepper to taste
Pasta:
10–12 oz (300–350 g) medium pasta shells, cooked and drained
