👩🍳 Instructions
1. Preheat
- Heat oven to 375°F / 190°C
- Place crust into a 9-inch pie dish and set aside
2. Cook Sausage
- Brown sausage in a skillet with onion and bell pepper
- Drain excess grease
- Stir in garlic, if using
3. Assemble
- Spread sausage mix into pie crust
- Top with 2 cups Monterey Jack cheese
4. Make Egg Mixture
In a bowl, whisk:
- Eggs
- Milk
- Salt + pepper
- Herbs + paprika
5. Pour + Bake
- Pour egg mixture over sausage and cheese
- Bake 35–40 minutes or until set and golden
6. Rest
- Let cool 10 minutes before slicing (important for clean slices)
😍 Optional Mix-Ins
- Mushrooms
- Spinach
- Jalapeños
- Cooked potatoes
- Bacon
🌶️ Spice It Up!
- Add cayenne or chili flakes
- Use pepper jack instead of Monterey Jack
💡 Tips
- Cook sausage fully before adding to crust
- Don’t overbake—just until center is set
- Refrigerates and reheats very well
🍽️ Serve With:
- Green salad
- Hash browns
- Fresh fruit
- Biscuits
🤤 Why You’ll Love It
Fast, filling, cheesy, and comforting.
A crowd-pleasing dish that works for breakfast, lunch, dinner, or holiday brunch!
If you want, I can write:
✔ a short social media caption
✔ blog-style intro
✔ printable recipe card
✔ or a low-carb crustless version
Just tell me!
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