Here’s a delicious, cozy, old-fashioned Monterey Sausage Pie that’s perfect for breakfast, brunch, or an easy dinner. Savory sausage, creamy egg filling, and melted Monterey Jack cheese, baked in a flaky crust. Everyone loves it!

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🥧🔥 Monterey Sausage Pie

⭐ Ingredients

Crust:

• 1 pie crust (store-bought or homemade), unbaked

Filling:

• 1 lb breakfast sausage (pork or turkey)
• 1 small onion, diced
• 1 green bell pepper, diced (optional)
• 2–3 garlic cloves, minced (optional)
• 2 cups shredded Monterey Jack cheese
• 4 large eggs
• 1 cup milk or half-and-half
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dried oregano or thyme
• 1/4 tsp paprika (optional)

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