Prepare the Bok Choy: Wash the bok choy thoroughly. Separate the stems from the leaves, as they cook at different rates.Curated Kitchenware+1
Cook the Ground Meat: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground meat, breaking it apart with a spatula. Cook until browned and cooked through. Remove the meat from the pan and set aside.
Sauté Aromatics: In the same pan, add the remaining tablespoon of oil. Add the minced garlic (and chili, if using) and sauté for about 30 seconds until fragrant.
Stir-Fry Bok Choy Stems: Add the chopped bok choy stems to the pan and stir-fry for 2–3 minutes until they begin to soften.
Add Bok Choy Leaves: Add the bok choy leaves to the pan and stir-fry for another 2 minutes until they wilt.
Combine Meat and Sauce: Return the cooked ground meat to the pan. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Pour this sauce over the meat and vegetables, stirring to combine.
Simmer: Add the water or broth to the pan. Cover and let it simmer for 2–3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Serve: Taste and adjust seasoning if necessary. Serve the stir-fry hot over steamed rice or noodles.Allrecipes
🍽️ Serving Suggestions
Serve over steamed jasmine rice, brown rice, or noodles for a complete meal.
Top with a fried egg for added richness.
Garnish with chopped green onions or sesame seeds for extra flavor and texture.Panning The Globe
🔄 Variations
Spicy: Add chili garlic sauce or fresh chopped chilies to the stir-fry for a spicy kick.
Vegetarian: Substitute ground meat with crumbled tofu or tempeh for a plant-based version.
Additional Vegetables: Incorporate other vegetables like bell peppers, mushrooms, or carrots for added color and nutrition.
