Oh yesss, Ashley! 🙌 Let’s make easy, crispy golden-brown egg rolls that are loaded with flavor, crunchy on the outside, and bursting with juicy, savory goodness inside! 🥢✨ These are so fun to make at home — and they taste even better than takeout.
🥢 Easy Crispy Golden Egg Rolls
Perfectly crunchy on the outside, juicy and flavorful inside — the ultimate snack, appetizer, or meal!
📋 Ingredients (Makes about 12 egg rolls)
- 1 tablespoon vegetable oil (plus more for frying)
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup bean sprouts (optional)
- 3–4 green onions, thinly sliced
- 1 lb (450 g) ground pork (or chicken, turkey, or shrimp)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional but super tasty)
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger (or fresh grated)
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)