⭐ Instructions
1. Cook the steak
Heat oil in a skillet over medium heat.
Add sliced beef and cook until browned.
Season with salt and pepper.
2. Add veggies
Add onion, bell pepper, and garlic to the pan.
Cook until tender, about 5–7 minutes.
Let the mixture cool slightly.
3. Fill the egg roll wrappers
Place a spoonful of filling in the center of each wrapper.
Top with shredded cheese.
Roll tightly by folding:
- Bottom over filling
- Sides inward
- Then roll up completely
Seal edges with a bit of water.
4. Fry until crispy
Heat oil to 350°F (175°C).
Fry eggrolls 2–3 minutes per side until golden and crispy.
Transfer to paper towels to drain.
5. Serve hot
Serve immediately with your favorite dipping sauce.
⭐ Tips & Variations
- Swap beef with chicken or turkey
- Add jalapeños for heat
- Air fry at 400°F for 10–12 minutes, flipping halfway
- Use Cheez Whiz for authentic Philly flavor
- Bake instead of fry at 425°F for 15–18 minutes
⭐ Why You’ll Love This Recipe
- crispy outside + cheesy inside 🤤
- perfect for sharing
- easy ingredients
- quick to make
- ideal for game day, parties, or movie night
These eggrolls taste like a restaurant appetizer—but better, because they’re homemade.
⭐ Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat:
- Oven/Air fryer: 5–8 minutes (best)
- Microwave: 1 minute (not as crispy)
⭐ Best Dipping Sauces
Try serving with:
- Southwest ranch
- Jalapeño cheese sauce
- Spicy mayo
- Garlic aioli
- BBQ sauce
Or make a trio for dipping!
⭐ Final Thoughts
Cheesesteak Eggrolls are everything we love about comfort food:
- cheesy
- crispy
- meaty
- satisfying
Whether you’re hosting friends, feeding kids, or just craving something indulgent, this recipe is guaranteed to upgrade your snack game.
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