In a mixing bowl, whisk together flour, salt, and sugar.
In a separate bowl, beat the eggs, then add the milk and vanilla (if using).
Gradually add the wet ingredients to the dry while whisking to prevent lumps.
Stir in the melted butter and let the batter rest for 15-20 minutes.
2️⃣ Cook the Palacsinta
Heat a nonstick pan over medium heat and lightly grease with butter.
Pour about ¼ cup of batter into the pan, swirling to spread thinly.
Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
Transfer to a plate and repeat with the remaining batter.
3️⃣ Fill & Roll
Spread your favorite filling, then roll or fold the pancake.
Dust with powdered sugar if serving sweet.
🍽️ Serving & Storage
✔ Serve warm with a drizzle of honey or chocolate sauce 🍯🍫 ✔ Store in the fridge for up to 2 days, reheating in a dry pan ✔ Freeze for longer storage, separating each pancake with parchment paper
Would you go for a sweet or savory filling first? Let me know! 🤩👇
