👩🍳 Instructions:
1️⃣ Boil the Eggs:
- Place eggs in a pot, cover with water, bring to a boil.
- Once boiling, turn off heat, cover, and let sit for 10–12 minutes.
- Cool in ice water, then peel.
2️⃣ Mash & Mix:
- Roughly chop or mash the eggs in a bowl.
- Add mayo, mustard, lemon juice, onion, celery (if using), and seasoning.
- Mix well — taste and adjust! Add more creaminess or a little zing if you like. 😍
3️⃣ Assemble the Sandwich:
- Pile that creamy egg salad onto your bread of choice.
- Add lettuce, tomato, or pickles for extra crunch and color.
- Close it up, slice in half, and serve!
🧡 Variations You’ll Love:
- Avocado Egg Salad: Mix in mashed avocado 🥑
- Spicy Style: Add sriracha, jalapeños, or cayenne 🌶️
- Herby Fresh: Add dill, parsley, or tarragon 🌿
- Egg Salad Wraps: Wrap it all up in a tortilla for a grab-n-go treat 🌯
🧺 Perfect For:
- Picnic baskets
- Lazy weekend brunch
- Quick, protein-packed lunch
- Midnight cravings 😄
Want me to turn this into a cute blog post with a cozy little backstory or picnic vibes? Or maybe a Moroccan twist with spices and harissa? Let’s make it yours! 🧺💬