
Instructions
- Prepare the veggies:
In a large bowl, combine sliced cucumbers, tomatoes, and onion. - Make the marinade:
In a small bowl or jar, whisk together vinegar, water, olive oil, sugar (if using), salt, pepper, oregano, and garlic. - Combine and chill:
Pour the marinade over the vegetables. Toss to coat evenly. - Marinate:
Cover and refrigerate for at least 1 hour (best if 4β6 hours). Stir occasionally to keep everything coated. - Serve:
Enjoy chilled as a side dish, light lunch, or healthy snack.
π Why itβs weight-loss friendly:
- Low in calories and fat
- High in water and fiber, which helps with fullness
- Apple cider vinegar supports digestion and metabolism
- Naturally refreshing and satisfying
β¨ Tips:
- Add chopped parsley or basil before serving for extra freshness.
- Try using cherry tomatoes for a colorful twist.
- Store leftovers in the fridge for up to 3 days β the flavor improves with time!
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