
Ingredients
- 2 medium cucumbers, peeled and sliced
- 3 medium tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- ¼ cup apple cider vinegar (or red wine vinegar)
- ¼ cup water
- 2 tbsp olive oil (optional: use 1 tbsp for lighter version)
- 1 tsp sugar (or honey, optional)
- Salt and black pepper, to taste
- ½ tsp dried oregano (or fresh herbs like dill or basil)
- 1 garlic clove, minced (optional)
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