🥗 Creamy Cucumber Salad

Instructions

1. Prepare the cucumbers
   • Wash and thinly slice the cucumbers.
   • If they’re watery, sprinkle a little salt over them and let sit for 10 minutes, then pat dry with paper towels.
2. Make the dressing
   • In a large bowl, whisk together sour cream, mayonnaise, vinegar (or lemon juice), dill, garlic powder, salt, pepper, and sugar.
3. Combine
   • Add the cucumbers (and onions, if using) into the bowl.
   • Toss gently until everything is evenly coated.
4. Chill & Serve
   • Cover and refrigerate for at least 30 minutes before serving — this helps the flavors blend beautifully.

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Optional Add-Ins

• Sliced cherry tomatoes for color
• Chopped fresh parsley
• Crumbled feta cheese for a tangy twist

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Would you like me to give you a version with vinegar dressing instead of creamy, like a German-style cucumber salad?