🥖🧀 Philly Cheesesteak Egg Rolls Recipe

👩‍🍳 Instructions:

1. Heat a skillet over medium-high heat with a little oil.
2. Cook steak until browned; season with salt, pepper & Worcestershire.
3. Add onions, peppers, and mushrooms — sauté until tender.
4. Remove from heat and stir in the shredded cheese.
5. Lay one wrapper on a flat surface, corner facing you like a diamond.
6. Add 2–3 tablespoons of filling in the lower third.
7. Roll tightly: bottom corner up over filling → fold sides in → continue rolling.
8. Seal the edge with a little water.
9. Heat oil to 350°F (175°C) and fry until golden, about 3–4 minutes.
10. Drain on paper towels.

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⭐ Serve with:

✔ Cheesy dipping sauce
✔ Ranch
✔ Spicy chipotle aioli
✔ Garlic mayo

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✨ Tips:

• Freeze the stuffed rolls before frying for easy make-ahead appetizers.
• Air Fryer: 400°F (200°C) for 8–10 min, flipping halfway.
• Add Cheez Whiz inside for a more authentic Philly taste.

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