🥔 The Fastest Baked Potatoes Ever — Ready in Minutes! – Page 2

Wash and dry the potatoes well.
Poke holes all over each potato with a fork (helps steam escape).
Rub with olive oil, salt, and pepper.
Microwave on high for 7–10 minutes, flipping halfway, until fork-tender.
Transfer to an air fryer or oven set to 425°F (220°C) for 5–10 minutes to crisp the skin.

✅ That’s it — soft, fluffy centers + delicious crunchy skin!