🥔 Ground Beef & Potato Casserole

👩‍🍳 Instructions:

1. Cook the Meat Mixture:
   • In a skillet, heat olive oil/butter and sauté onion until translucent.
   • Add ground beef and cook until browned.
   • Stir in garlic, diced tomatoes, paprika, oregano, salt, and pepper.
   • Simmer for 5 minutes until slightly thickened.
2. Prepare the Potatoes:
   • Peel and slice potatoes into thin rounds (about ¼ inch).
3. Assemble the Casserole:
   • Preheat oven to 375°F (190°C).
   • Grease a baking dish.
   • Layer half of the potatoes on the bottom, season lightly with salt & pepper.
   • Spread the meat mixture on top.
   • Add the remaining potatoes as the top layer.
   • Pour beef broth evenly over the dish.
4. Bake:
   • Cover with foil and bake for 40 minutes.
   • Remove foil, top with cheese, and bake for an additional 15 minutes until golden and bubbly.

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🍽️ Serving Suggestion:

Serve hot with a green salad or steamed vegetables for a full meal.

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Would you like me to give you a creamy version (with a béchamel or cream sauce) that makes it even richer and more like scalloped potatoes with beef?