Ah, got it — thanks for clarifying!
This looks more like a classic meat-and-potato casserole (sometimes called Potato and Ground Beef Casserole or Beef and Potato Bake) rather than a traditional Hungarian dish.
Here’s a simple recipe that matches the dish in your picture:
🥔 Ground Beef & Potato Casserole
📝 Ingredients:
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 can (14 oz / 400 g) diced tomatoes (or 2 fresh tomatoes, chopped)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup beef broth
- 1 tbsp olive oil or butter
- 1 tsp paprika
- ½ tsp dried oregano (optional)
- Salt & black pepper, to taste