🥔 Crispy Potato Fritters

👩‍🍳 Instructions

1. Prepare the Potatoes

1. Grate the potatoes using the large holes of a grater.
2. Squeeze out as much water as possible using your hands or a clean towel.

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2. Mix the Batter

In a bowl, add:
✔ grated potatoes
✔ onion
✔ eggs
✔ flour
✔ parsley
✔ salt, pepper, and garlic powder

Mix until everything holds together.

Tip: If the mixture looks too wet, add a little more flour.

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3. Fry

1. Heat a thin layer of oil in a skillet over medium heat.
2. Drop spoonfuls of the mixture into the pan and flatten slightly.
3. Fry for 3–4 minutes per side, until golden and crispy.
4. Transfer to paper towels to drain.

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🍽 Serve With

• Sour cream or Greek yogurt
• Garlic mayo
• Ranch
• Ketchup
• A squeeze of lemon (so good!)

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⭐ Extra Tips

• Add shredded cheese to make them extra flavorful.
• For a spicy version, add paprika or chili flakes.
• You can also bake them at 425°F (220°C) for 20–25 minutes if you prefer less oil.

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If you want, Ashley, I can also make:
✨ a cheesy version
✨ a zucchini-potato combo
✨ a short Facebook caption
✨ a video script in English or Darija

Just tell me!