🥔✨ Creamy Scalloped Potatoes – Baked to Golden Perfection! ✨🥔
Instructions:
1️⃣ Preheat the oven: Set it to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Make the creamy sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden. Gradually whisk in milk, cooking until the sauce thickens. Season with salt, pepper, and paprika.
3️⃣ Layer the potatoes: Place half of the sliced potatoes in the baking dish. Sprinkle with half of the onions (if using) and half of the shredded cheese. Pour half of the sauce over the layer. Repeat with the remaining potatoes, onions, cheese, and sauce.
4️⃣ Bake to perfection: Cover with foil and bake for 35–40 minutes. Remove the foil and bake for an additional 15–20 minutes, until the top is golden brown and bubbly.
5️⃣ Serve warm: Let the scalloped potatoes cool for 5 minutes before serving. Enjoy creamy, cheesy perfection with every bite!
💬 Tip: For extra flavor, add cooked bacon bits or sprinkle fresh herbs like parsley on top before serving.
Who else is a scalloped potato lover? 😋 Comment below if you’re making this for dinner tonight!
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