
🥓 Crunchy Bacon Chicken Ranch Wrap Recipe
This wrap is a perfect balance of crispy bacon, juicy chicken, crunchy vegetables, creamy ranch, and melted cheese — all rolled up in a warm tortilla. It’s ideal for lunch, dinner, or even meal prep.
🛒 Ingredients (for 4 wraps)
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 3 smaller ones)
- 1 tbsp olive oil (or vegetable oil)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional, adds a smoky kick)
- ½ tsp black pepper
- ½ tsp salt
For the Bacon:
- 8 strips of thick-cut bacon (crispy fried or oven-baked)
For the Wrap:
- 4 large flour tortillas (10-inch burrito-size)
- 1 cup shredded lettuce (romaine or iceberg for crunch)
- 1 medium tomato, diced (or use cherry tomatoes, halved)
- ½ cup shredded cheddar cheese (or a cheese blend)
- ½ cup crushed tortilla chips (for extra crunch)
- ½ cup ranch dressing (homemade or store-bought)
- ¼ cup red onion slices (optional, for bite)
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