🥐 Spinach Stuffed Pastry (Quick & Easy)

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🥣 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sauté spinach: Heat olive oil in a skillet, sauté garlic for 30 seconds, then add spinach. Cook until wilted. Season with salt and pepper. Let it cool slightly.
3. Mix filling: In a bowl, combine cooked spinach with ricotta and mozzarella. Adjust seasoning if needed.
4. Assemble: Roll out puff pastry and cut into squares or rectangles. Add a spoonful of filling in the center of each.
5. Seal: Fold pastry over (triangles or rectangles) and press edges with a fork. Brush tops with beaten egg.
6. Bake for 20–25 minutes until golden and puffed.

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✨ Tips:

• Add a pinch of nutmeg to the filling for a classic flavor boost.
• You can make them ahead and freeze before baking—perfect for snacks or parties!

Would you like a version with mushrooms, cheese only, or a sweet twist next?