Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
Cut into 2-inch squares or circles.
Place a small spoonful of filling in the center of each piece.
Fold opposite corners together (or roll like crescent rolls) and pinch to seal.
3️⃣ Bake
Place kiffles on a lined baking sheet.
Brush tops with egg white for a golden shine.
Bake for 15-18 minutes, until lightly golden.
4️⃣ Cool & Dust with Sugar
❄ Once cooled, generously dust with powdered sugar for a classic touch!
🍽️ Tips & Variations
✔ Extra flaky? Use cream cheese instead of sour cream! 🧀 ✔ Nut filling? Mix 1 cup ground walnuts + ¼ cup sugar + 1 tbsp milk. 🌰 ✔ Want a crispier pastry? Bake a little longer until deep golden brown! 🥐
💬 Which filling would you choose—fruit, nuts, or poppy seed? Let me know! 😊👇
