🤠 Cowboy Butter Chicken Linguine

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 8 oz linguine pasta
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• ½ tsp red pepper flakes (optional)
• 3 tbsp butter (for cowboy sauce)
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley
• ½ tsp crushed red pepper flakes
• ½ tsp Worcestershire sauce
• ¼ tsp cayenne pepper (optional)
• ½ cup grated Parmesan cheese

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