🐖 Hungarian Májas Hurka (Liver Sausage)

Here’s a traditional recipe for Hungarian Hurka (Liver Sausage) 🇭🇺 — a beloved comfort food especially popular during pig slaughter season, known as disznóvágás. There are two main types: májas hurka (liver sausage) and véres hurka (blood sausage). This version focuses on the liver-based variety.

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🐖 Hungarian Májas Hurka (Liver Sausage)

🧄 Ingredients:

• 2.2 lbs (1 kg) pork liver
• 1.1 lbs (500 g) pork shoulder or fatty pork
• 1.1 lbs (500 g) rice (short grain, cooked al dente)
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tsp ground black pepper
• 1½–2 tsp salt (to taste)
• 1½ tsp sweet Hungarian paprika
• 1/2 tsp marjoram (optional)
• Sausage casings (natural pork intestine)