
Here’s a cozy, comforting, and super easy recipe for Slow Cooker Mushroom Chicken — tender chicken breasts smothered in a creamy, savory mushroom sauce that practically makes itself. Perfect for busy days! 🍄🍗
🍽️ Slow Cooker Mushroom Chicken
🛒 Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1 cup sliced mushrooms (fresh or canned)
- 1/2 cup chicken broth (or water)
- 1/2 cup sour cream (added at the end)
- 1 tbsp olive oil or butter (optional for searing)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
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