Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
Make the meatloaf: In a large bowl, combine breadcrumbs and milk. Let it soak for 2–3 minutes. Add in ground beef, eggs, onion, garlic, Worcestershire, ketchup, salt, pepper, and thyme. Mix until just combined — don’t overmix or it can get tough!
Shape it: Form into a loaf shape on your baking sheet (about 9×5 inches).
Add the glaze: Mix the glaze ingredients together in a bowl and spoon half of it over the meatloaf.
Bake: Bake uncovered for 45 minutes, then spread remaining glaze on top. Bake another 15 minutes (total 1 hour), or until internal temp hits 160°F (71°C).
Rest & Slice: Let it rest for 10 minutes before slicing for clean cuts and juicy texture.
🍽️ Serving Ideas:
Creamy mashed potatoes
Roasted green beans or carrots
A side of classic mac & cheese if you’re feeling indulgent
Let me know if you want a printable recipe card, Facebook caption idea, or a fun “Sunday Supper” video script to go with this! 🥰
