Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. Make the Batter:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the oil, eggs, and vanilla extract. Mix until well combined.
3. Add Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Don’t overmix.
4. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🍓 Optional Toppings:
Dust with powdered sugar
Drizzle with a lemon glaze
Top with fresh berries and whipped cream
Add a simple cream cheese frosting for extra richness
💡 Tips:
Make sure the cream cheese is fully softened for the smoothest texture.
This cake pairs beautifully with tea, coffee, or fruit sauce!
