Oh yes! 💙 Blueberry Breakfast Cake is one of those cozy, soft, and slightly sweet treats that feels just right for mornings — like a cross between coffee cake and blueberry muffins. It’s light, fluffy, and full of juicy blueberries. Perfect with coffee or tea!
Here’s a tried-and-true recipe:
🍰 Blueberry Breakfast Cake
🥣 Ingredients
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
1 large egg
1 tsp vanilla extract
2 cups (250 g) all-purpose flour (divided)
2 tsp baking powder
½ tsp salt
½ cup (120 ml) buttermilk (or milk with 1 tsp lemon juice)
