Oh yes — Crème Brûlée Cheesecake is the perfect mashup of two luxurious desserts: the silky smooth texture of classic New York cheesecake meets the caramelized sugar crunch of French crème brûlée. It’s elegant, rich, and unforgettable — a showstopper for holidays, date nights, or any time you want to impress.
🍮 Crème Brûlée Cheesecake Recipe
🍪 Crust:
1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
2 tbsp sugar
½ tsp cinnamon (optional)
6 tbsp (85g) melted butter
🧀 Cheesecake Filling:
3 packages (8 oz / 680g total) cream cheese, softened
