👩🍳 Instructions:
- Prepare base:
In a saucepan, heat cream, almond milk, and sweetener over medium heat until warm (not boiling).
- (Optional custard step):
Whisk egg yolks in a bowl. - Slowly add some warm cream mixture while whisking (to temper).
- Return everything to the saucepan and cook gently until slightly thickened.
- Add flavor:
Remove from heat and stir in vanilla extract and salt.
- Chill:
Let mixture cool completely, then refrigerate for at least 2–3 hours.
- Churn or freeze:
- With ice cream maker: churn according to machine instructions
- Without machine: pour into a container and freeze, stirring every 30 minutes for 2–3 hours
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