Soft, versatile, and easy to make — this basic yeast dough is perfect for flatbreads, savory rolls, or as a base for pizzas. Quick to prepare and delicious every time! 😋
Ingredients:
500 g all-purpose flour
300 ml hot water
25 g fresh yeast
1 tsp sugar
1 tsp salt
Oil for kneading/cooking
Instructions:
1️⃣ Prepare Yeast:
Dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until bubbly.
2️⃣ Make Dough:
In a large bowl, mix flour and salt.
Gradually add yeast mixture and a splash of oil.
Knead until smooth and elastic.
3️⃣ Rest:
Cover the dough and let it rise for 30–45 minutes, until doubled in size.
4️⃣ Shape & Cook:
Divide dough into portions and roll out as flatbreads or desired shapes.
Cook on a lightly oiled pan or bake in the oven at 200°C (390°F) until golden.
5️⃣ Serve:
Enjoy warm with spreads, cheese, or as a side to stews and soups.
