
π©βπ³ Instructions:
- Preheat oven to 350Β°F (175Β°C). Line a baking tray with parchment paper.
- In a bowl, mash bananas until smooth.
- Stir in oats, peanut butter, and chocolate chips. Mix until fully combined.
- Scoop tablespoon-sized mounds onto baking tray.
- Bake for 12β15 minutes or until golden around the edges.
- Let cool, then store in an airtight container.
π₯° Why Everyone Loves Them:
βοΈ Just 4 simple ingredients
βοΈ No added sugar
βοΈ Naturally gluten-free (if using GF oats)
βοΈ Great warm or cold
βοΈ Freezer-friendly!
π¬ Caption for Facebook or Instagram:
These are to die for! ππ«
My hubby couldnβt believe these only had 4 ingredients!
He grabs them every morning with his coffee β and they disappear FAST.β€ Save this recipe so you always have a quick breakfast or snack on hand! π
Want me to post the printable version or the video demo next? π
Want a cinnamon-spiced or protein-boosted variation too? I can drop those in!
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