🥣 Instructions
1. Make the Dough
In a bowl, mix:
- Flour
- Sugar
- Salt
- Yeast
(and milk powder if using)
Add:
- Warm milk
- Egg
- Melted butter
Mix and knead 8–10 minutes until smooth and elastic.
(The dough should be soft, slightly sticky—but not wet.)
If too sticky: add 1–2 tbsp flour
If too dry: add 1–2 tbsp milk
2. First Rise
Place dough in an oiled bowl.
Cover and let rise until doubled in size (1–1.5 hours).
3. Shape
Punch down and divide dough into:
- 8 rolls, or
- 1 loaf
Shape smoothly and place in a greased baking pan.
4. Second Rise
Let rise again 30–45 minutes until puffy.
5. Bake
Bake at 180°C / 350°F for 20–25 minutes
(Loaf: 28–30 min)
6. Finish
Brush tops with melted butter or milk right out of the oven for softness and shine.
🍽️ Serve
Warm with:
- Butter
- Jam
- Cheese
- Honey
Or slice for sandwiches.
💡 Tips for Ultra Soft Bread
- Use warm milk, not hot
- Knead well to develop gluten
- Let dough rise fully
- Don’t overbake
- Brush with butter after baking
✨ Variations
- Add garlic + herbs to dough
- Make cinnamon roll version
- Add shredded cheese inside
- Stuff with chocolate
⏳ Storage
- Keeps soft 2–3 days at room temp
- Freeze up to 2 months
Microwave 10 seconds to make soft again.
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