Here is a super easy, family-favorite Slow Cooker Ravioli Lasagna – cheesy, hearty, and requires almost no prep! Perfect for busy days, weeknights, or when you want comfort food with zero effort! 🍝🧀

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🍝 Slow Cooker Ravioli Lasagna

Dump, layer, cook, and enjoy!

⭐ Ingredients

• 1 lb (450g) ground beef or Italian sausage (optional)
• 1 jar (24 oz / 680g) marinara or pasta sauce
• 1 can (14 oz / 400g) diced tomatoes (optional)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 bag frozen cheese ravioli (25–30 oz / 700–900g)
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan

Optional extras:

• Ricotta (1 cup, dotted in layers)
• Spinach (fresh or frozen)
• Pepperoni slices
• Mushrooms

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