Here’s a rich, creamy, and savory recipe for Creamy Sausage & Mushroom Fettuccine — just like the hearty, indulgent pasta dish in your image! Loaded with sliced sausage, earthy mushrooms, and a luscious garlic-cream sauce, this is comfort food at its finest. (And yes… you should definitely Eat it — don’t Pass!)
🍝 Creamy Sausage & Mushroom Fettuccine
📋 Ingredients:
12 oz (340g) fettuccine pasta
1 tbsp olive oil
1 tbsp butter
1 lb (450g) Italian sausage(mild or spicy, casings removed)
8 oz (225g) cremini or button mushrooms, sliced
3 cloves garlic, minced
1 cup (240ml) heavy cream
½ cup (120ml) whole milk(or half-and-half)
¼ cup (60ml) dry white wine(optional, substitute with broth)
