
Ingredients
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons all-purpose flour
- 2 cups milk (or more for desired sauce consistency)
- 2 cups cooked pasta (penne, rotini, or your favorite)
- 2–3 cooked chicken breasts, diced
- 6–8 slices cooked bacon, chopped
- Optional: chopped green onions or parsley for garnish
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