Ingredients:
- 500 g chicken breast (cut into pieces)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp Hungarian paprika
- 1 cup low-sodium chicken broth
- ½ cup plain yogurt (or light sour cream)
- Salt & black pepper to taste
- Fresh parsley (optional)
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