🍲 Instructions

1. Prep the Peaches

If using fresh peaches:

• Peel, slice, and sauté with sugars, lemon juice, and butter
• Simmer 5–7 minutes until syrupy

If using canned peaches:

• Warm them in a pot with sugars, spices, and butter for 2–3 min

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2. Make the Batter

In a bowl, combine:

• Flour
• Sugar
• Baking powder
• Salt

Add:

• Milk
• Vanilla

Mix until smooth.

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3. Assemble

1. Pour melted butter into the bottom of a baking dish.
2. Pour batter over butter (do not stir!)
3. Spoon peaches (with syrup) on top gently
   Do not mix — the batter rises around the peaches!

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4. Bake

Bake at 180°C / 350°F for 40–50 minutes
until golden, bubbly, and crispy around the edges.

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🍽️ Serve

Best served warm, with:

• Vanilla ice cream
• Whipped cream
• A sprinkle of cinnamon

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🤤 What Makes It “Old School”

• Melted butter layer
• Batter rises around fruit (not fruit on bottom)
• Simple pantry ingredients
• Crispy edges + tender cake middle
• Sticky, buttery, caramelized peaches

Just like those handwritten recipes grandma passed down!

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💡 Tips for Perfection

• Use ripe peaches for best flavor
• Add extra cinnamon for deeper taste
• Don’t overmix the batter
• Let it rest 10 minutes before serving

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🍑 Variations

Peach Cobbler with Crust On Top

Add:

• 2 tbsp sugar + 1 tsp cinnamon
  Sprinkle on top before baking.

Peach + Berries

Add:

• 1/2 cup blueberries or raspberries

Peach Cobbler Bisquick Shortcut

Use:

• 1 cup Bisquick
• 1 cup milk
• 1/2 cup sugar

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❤️ Flavor & Texture

• Deep peach flavor
• Buttery caramel edges
• Soft, cakey center
• Sweet syrupy juice
• Pure comfort!

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If you want, I can write this as a:
📌 Printable recipe card
📌 Step-by-step with photos
📌 Short, viral Facebook post
📌 TikTok/Instagram script

Just tell me!