🔥 Instructions
1. Preheat Oven
Set oven to 350°F (175°C).
Grease or line an 8×8 or 9×9 baking pan.
2. Mix the Batter
In a bowl, combine:
- Angel food cake mix (dry — don’t add water!)
- Lemon pie filling
Stir until fully combined and fluffy.
3. Bake
Pour into your pan and bake for 25–30 minutes,
until the top is lightly golden and set.
4. Cool & Serve
Let it cool completely.
Cut into squares and dust with powdered sugar if you like.
(They firm up as they cool — the texture becomes soft, gooey, and dreamy.)
🌟 Tips
- For extra lemon flavor: add the zest of 1 lemon.
- For fluffier bars: bake in a larger pan for thinner squares.
- For thicker, richer bars: use an 8×8 pan.
If you want, Ashley, I can also give you:
🍋 A Facebook caption
📸 A blog-style write-up
🎥 A Darija video script
Just tell me!
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