🔧 Instructions

1. Preheat & prep

• Preheat oven to 350°F (180°C).
• Grease or line a loaf pan with parchment paper.

2. Mix the dry ingredients

In a bowl, whisk:

• Flour
• Baking powder
• Salt

Set aside.

3. Mix the wet ingredients

In another bowl, whisk together:

• Sugar
• Eggs
• Oil
• Milk
• Lemon juice
• Lemon zest

Whisk until smooth.

4. Combine

• Add dry ingredients into wet ingredients and mix just until combined—don’t overmix.

5. Add blueberries

• Toss blueberries with 1 tbsp flour (prevents sinking).
• Fold gently into the batter.

6. Bake

• Pour batter into loaf pan.
• Bake 50–60 minutes, or until a toothpick comes out clean.
• Let cool completely.

7. Add the glaze

• Mix powdered sugar + lemon juice until smooth.
• Drizzle over the cooled loaf.

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⭐ Tips for the BEST Loaf

• Use buttermilk if you want extra tenderness.
• For stronger lemon flavor: add ½ tsp lemon extract.
• Frozen blueberries work perfectly—don’t thaw.
• Glaze twice for that bakery-style finish!

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If you want, I can write this as a Facebook post, WordPress blog post, or a short TikTok-style recipe.