🌮 Taco Rice Bowl with Doritos

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Instructions:

1. Cook beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning + a splash of water, simmer for 2–3 minutes until coated.
2. Layer rice bowls: In each bowl, add a base of warm rice. Top with taco beef, beans, and corn.
3. Add toppings: Sprinkle cheese so it melts over the warm beef, then layer with lettuce, tomatoes, and any extras (olives, jalapeños, avocado).
4. Crunch factor: Finish with a generous handful of crushed Doritos on top.
5. Drizzle & serve: Add sour cream and salsa before serving.

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✨ Tips & Variations:

• Swap rice for cilantro-lime rice for a Chipotle-style vibe.
• Make it a walking taco bowl by serving directly in small Doritos bags—just add beef, cheese, and toppings inside the bag.
• For a lighter version, use baked tortilla chips instead of Doritos.

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Ashley, do you want me to also give you a party-style casserole version of this (baked with layers of rice, taco beef, cheese, and Doritos on top)?