🇭🇺 Stuffed Cabbage Rolls

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👩‍🍳 Instructions

1. Prepare cabbage
   Boil whole cabbage or use pre-fermented leaves. Separate leaves and cut thick stems.
2. Make filling
   Mix meat, rice, onion, garlic, paprika, salt, pepper, and egg.
3. Roll
   Place filling on each leaf, fold sides, and roll tightly.
4. Cook base
   Heat oil in a pot, add tomato sauce and broth.
5. Layer rolls
   Place cabbage rolls in the pot. Add smoked sausage if using.
6. Simmer
   Cook covered on low heat for 1.5–2 hours until tender.
7. Serve
   Serve hot with sour cream on top.