🇭🇺 Mákos Bejgli (Hungarian Poppy Seed Roll)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Prepare dough:
   In a bowl, combine flour, powdered sugar, and salt. Add butter and rub until crumbly.
3. Add egg yolks and yeast mixture. Knead into a smooth dough.
4. Divide into 2 equal parts and let rest for 30 minutes.

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5. Make filling:
   Heat milk and sugar until dissolved. Remove from heat, then mix in poppy seeds, vanilla, and lemon zest. Let cool.

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6. Assemble:
   Roll out each dough portion into a rectangle.
7. Spread poppy seed filling evenly.
8. Roll tightly into logs and seal edges.

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9. Prepare for baking:
   Place on a lined baking tray.
10. Brush first with egg yolk, let dry slightly, then brush with egg white.
11. Prick lightly with a fork.