🇭🇺 Lángos Recipe (Hungarian Fried Bread)

👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour and salt.
3. Add yeast mixture and oil, then knead into a soft, slightly sticky dough.

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3. First rise:
   Cover and let rise for about 1 hour until doubled in size.

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4. Shape:
   Divide dough into portions.
5. Using oiled hands, stretch each piece into a round (thin center, thicker edges).

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5. Fry:
   Heat oil in a deep pan.
6. Fry each piece for 2–3 minutes per side until golden and crispy.
7. Remove and drain on paper towels.