👩🍳 Instructions:
- Activate yeast:
Mix yeast with lukewarm milk and sugar. Let sit 5–10 minutes until foamy.
- Make the dough:
In a bowl, combine flour and salt. - Add yeast mixture and oil, then knead into a soft dough.
- Let it rise:
Cover and let rise for about 1 hour until doubled.
- Shape:
Divide dough into portions. - Stretch each piece by hand into a round shape (thin center, slightly thicker edges).
- Fry:
Heat oil in a deep pan. - Fry each piece for 2–3 minutes per side until golden and crispy.
- Drain on paper towels.
✨ Serve:
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