🇭🇺 Hungarian Yellow Wax Bean Stew (Zöldbabfőzelék)

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👩‍🍳 Instructions:

1. Cook the beans:
   Place beans in a pot with water or broth and a pinch of salt. Cook for 15–20 minutes until tender.

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2. Make the base:
   In a pan, heat oil or butter and sauté onion until soft. Add garlic briefly.
3. Remove from heat and stir in paprika, then add flour and mix well.

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3. Combine:
   Slowly add some of the hot cooking liquid to the roux, stirring until smooth.
4. Pour mixture back into the pot with beans.

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4. Season & finish:
   Add dill, salt, pepper, and a little sugar if desired.
5. Stir in sour cream and simmer gently for a few minutes (do not boil).
6. Add vinegar or lemon juice for a slightly tangy flavor.